Braised Duck

Directions

1. 1
   Place ducks in baking pan, breasts up.
2. 2
   Season each duck with 1/2 teaspoon each: celery salt, curry powder, pepper and salt. Let stand for about 1 hour.
3. 3
   Add onion and celery to the pan along with 1/2-inch of water.
4. 4
   Bake at 500° for about 20 minutes.
5. 5
   Turn the ducks and bake until backs are brown.
6. 6
   Cover and cook for 1 hour at 300°.