Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 small can crushed pineapple with juice
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    To make cake, beat eggs; add sugar and mix well.
  2. 2
    Add vanilla and pineapple with juice.
  3. 3
    Add flour sifted with soda and salt. Pour into large greased and floured pan.
  4. 4
    Bake 45 minutes at 350°. Batter should not be more than 1 inch thick.
  5. 5
    Ten minutes before the cake is done, begin icing.

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