Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans pineapple tidbits, drained (1 lb. size)
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1 stick margarine
  • 2 c. Cheddar cheese, grated
  • 10 to 15 cheese Ritz crackers, crushed

Directions

  1. 1
    Place drained pineapple in baking dish.
  2. 2
    Mix flour with sugar and sprinkle over pineapple.
  3. 3
    Cover with cheese and top with crushed Ritz crackers.
  4. 4
    Cut margarine into small pieces and place on top of crackers.
  5. 5
    Bake at 325° until bubbly.

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