Pineapple Casserole

4 ingredients
5 steps

Ingredients

  • 1 large can pineapple chunks and juice
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 egg, beaten well

Directions

  1. 1
    Mix and cook 25 minutes at 350°.
  2. 2
    Lightly brown 5 slices of bread.
  3. 3
    Melt 1 stick of margarine.
  4. 4
    Cube bread and mix with margarine.
  5. 5
    Put on top of cooked pineapple and cook 15 minutes. Turn off oven and leave in oven for 15 minutes.

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