Pineapple Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1/4 c. finely chopped bell pepper
  • 2 Tbsp. grated onion or 1/2 tsp. minced/dry
  • 3/4 Tbsp. seasoned salt
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients except nuts thoroughly.
  2. 2
    Form into ball. Place in refrigerator to chill and become firm.
  3. 3
    Take out and roll in pecans.
  4. 4
    Keep refrigerated.

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