Chicken Salad Stuffed Shells
12 ingredients
6 steps
Ingredients
- 32 Ronzoni jumbo shells
- 1/2 c. plain yogurt
- 1/3 c. mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. curry powder
- 1 tsp. prepared mustard
- 2 garlic cloves, pressed
- 2 c. cooked chicken in strips
- 1 1/2 c. red pepper, chopped
- 1 c. celery, chopped
- 1/2 c. sliced scallions
- 1/2 c. sunflower seed (unsalted)
Directions
-
1Cook pasta as directed; drain.
-
2Combine curry, yogurt, mayonnaise, lemon juice, mustard and garlic.
-
3Add chicken, red pepper, celery, scallions and sunflower seed.
-
4Toss lightly. Spoon 1 1/2 tablespoons into each shell.
-
5Chill.
-
6Serve on lettuce.
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