Chicken Salad Stuffed Shells

12 ingredients
6 steps

Ingredients

  • 32 Ronzoni jumbo shells
  • 1/2 c. plain yogurt
  • 1/3 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 1 Tbsp. curry powder
  • 1 tsp. prepared mustard
  • 2 garlic cloves, pressed
  • 2 c. cooked chicken in strips
  • 1 1/2 c. red pepper, chopped
  • 1 c. celery, chopped
  • 1/2 c. sliced scallions
  • 1/2 c. sunflower seed (unsalted)

Directions

  1. 1
    Cook pasta as directed; drain.
  2. 2
    Combine curry, yogurt, mayonnaise, lemon juice, mustard and garlic.
  3. 3
    Add chicken, red pepper, celery, scallions and sunflower seed.
  4. 4
    Toss lightly. Spoon 1 1/2 tablespoons into each shell.
  5. 5
    Chill.
  6. 6
    Serve on lettuce.

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