Pineapple Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple, well drained
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. seasoned salt
  • 1 to 1 1/4 c. pecans, finely chopped
  • 1/4 c. finely chopped green pepper

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add well drained pineapple and rest of ingredients.
  3. 3
    Wrap in wax paper to chill.
  4. 4
    Reserve some of the nuts to roll ball in after it has chilled.

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