Pineapple Cheese Cake Pie

5 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheeses, soft
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 can (8 oz.) crushed pineapple
  • 2 (8-inch) graham cracker pie shells

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Then add crushed pineapple. Mix well and pour into graham cracker pie shells.
  3. 3
    Chill in refrigerator for 2 or 3 hours or overnight.
  4. 4
    Then serve.
  5. 5
    You can freeze this pie.

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