Pineapple Cheese Spread

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1/3 c. pecans, finely chopped
  • 1/4 c. green pepper, finely chopped
  • 2 Tbsp. green onion, finely chopped
  • 1 tsp. seasoned salt

Directions

  1. 1
    In bowl place cream cheese.
  2. 2
    Gradually stir in crushed pineapple, pecans, green pepper, onion and salt.
  3. 3
    Cover.
  4. 4
    Chill several hours.
  5. 5
    Serve with Pepperidge Farms Butter Thins.
  6. 6
    Makes about 1 1/2 cups.

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