Pineapple Cranberry Sauce

6 ingredients
7 steps

Ingredients

  • 2 (20 ounce) cans pineapple chunks in juice
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons cornstarch
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Drain pineapple reserving 3/4 cup juice in saucepan.
  2. 2
    Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
  3. 3
    Stir to dissolve cornstarch.
  4. 4
    Cook, stirring constantly, until thickened and translucent.
  5. 5
    Keep warm.
  6. 6
    Stir in pineapple.
  7. 7
    Serve sauce with sliced turkey, chicken, or ham.

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