Pineapple Crunch

Directions

1. 1
   In a bowl, combine the cornflake crumbs, sugar and butter.
2. 2
   Press into a greased 9 in square baking dish.
3. 3
   Bake at 350 for 10 minutes.
4. 4
   Cool on wire rack.
5. 5
   In a saucepan, combine the cornstarch and pineapple until blended.
6. 6
   Bring to boil, cook and stir for 2 minutes or until thickened. Cool.
7. 7
   In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
8. 8
   Spoon over crust.
9. 9
   Top with pineapple mixture and refrigerate until serving.