Pineapple Dessert

6 ingredients
4 steps

Ingredients

  • 1 c. graham crackers, crushed
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. hot water
  • 1/2 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 1/2 pt. whipping cream

Directions

  1. 1
    Dissolve sugar and Jell-O in hot water.
  2. 2
    Drain pineapple and add enough water to pineapple juice to make one cup.
  3. 3
    Add to Jell-O.
  4. 4
    Refrigerate until a little hard.

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