Pineapple Dressing For Fruit Salad

Directions

1. 1
   Combine sugar, cornstarch and salt in a saucepan.
2. 2
   Blend in pineapple juice and orange juice.
3. 3
   Cook, stirring constantly, until mixture is clear (about 5 to 8 minutes).
4. 4
   Slowly stir mixture into beaten eggs.
5. 5
   Return to saucepan and cook over low heat, stirring constantly, until mixture thickens.
6. 6
   Let cool 5 minutes.
7. 7
   Beat into cream cheese.
8. 8
   Chill.
9. 9
   Yields 2 cups.