Pineapple-Ginger Punch

3 ingredients
2 steps

Ingredients

  • 4 (6-ounce) cans pineapple juice
  • 2 large mint sprigs
  • 2 (12-ounce) cans diet ginger ale

Directions

  1. 1
    Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.
  2. 2
    Transfer pineapple juice to a pitcher, and gently stir in ginger ale. Serve immediately over ice.

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