Pineapple Granite

Name: Pineapple Granite
Ingredients: 2 cans (15 ounces each) crushed pineapple in syrup; 1/4 cup white rum, Tequila or Campari; Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping

3 ingredients

4 steps

Ingredients

2 cans (15 ounces each) crushed pineapple in syrup
1/4 cup white rum, Tequila or Campari
Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping

Directions

1

Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
2

Mix the other can with rum and freeze in a separate metal container.
3

When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife.
4

Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.