Shoepeg Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1 can French-style green beans
  • 2 cans white Shoepeg corn
  • 1 (8 oz.) sour cream
  • 1 can cream of celery soup
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Saute first 4 ingredients.
  2. 2
    Mix remaining ingredients in bowl and stir well.
  3. 3
    Add sauteed mixture.
  4. 4
    Pour into baking dish and bake at 350° until bubbly.
  5. 5
    Top with a cracker crust, if desired.

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