Pineapple Layer Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. Jiffy cake mix
  • 1 can pineapple, drained
  • 1 pkg. cream cheese, softened
  • 1 pkg. instant vanilla pudding, prepared
  • 1 (12 oz.) pkg. Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Prepare cake mix in a 13 x 9-inch pan.
  2. 2
    Let cool.
  3. 3
    Spread drained pineapple on top.
  4. 4
    Mix cream cheese and vanilla pudding together; beat until smooth.
  5. 5
    Spread over pineapple; then spread Cool Whip on top.
  6. 6
    Sprinkle with 1/2 cup chopped nuts.

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