Pineapple-Lime Float
5 ingredients
6 steps
Ingredients
- 1 (12 oz.) can pineapple juice, chilled (1 1/2 c.)
- 1 c. water
- 1/2 (6 oz.) can frozen limeade concentrate, thawed (1/3 c.)
- 1 qt. lime sherbet
- 2 (7 oz.) bottles ginger ale, chilled
Directions
-
1Combine pineapple juice, water and limeade concentrate. Divide pineapple mixture among 6 tall glasses.
-
2Spoon half of the lime sherbet into the glasses; stir gently.
-
3Carefully pour chilled ginger ale into each glass.
-
4Top with scoops of remaining lime sherbet.
-
5Garnish with mint leaves, if desired.
-
6Makes 6 servings.
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