Pineapple Pie

Directions

1. 1
   Freeze evaporated milk to a mush.
2. 2
   Combine pineapple, eggs and sugar.
3. 3
   Bring to a boil.
4. 4
   Add lemon jello.
5. 5
   Cool.
6. 6
   Whip evaporated milk stiff and fold into fruit mixture.
7. 7
   Pour in graham cracker pie crust.
8. 8
   Refrigerate.
9. 9
   Makes enough for 2 pies.