Pineapple Pie

5 ingredients
8 steps

Ingredients

  • 1 lb. can crushed pineapple
  • 1 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • pats of butter
  • 1 unbaked pie shell

Directions

  1. 1
    Line pie pan with unbaked pie crust.
  2. 2
    Dump can of crushed pineapple into pie pan, leaving 1 inch of pineapple juice in can. Add cornstarch and sugar to juice and stir.
  3. 3
    Pour over pineapple in pie pan.
  4. 4
    Add pats of butter.
  5. 5
    Add top crust.
  6. 6
    Bake at 350° until top crust is brown.
  7. 7
    Yum.
  8. 8
    Very easy, scrumptious.

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