Pineapple Pie

Directions

1. 1
   Line pie pan with unbaked pie crust.
2. 2
   Dump can of crushed pineapple into pie pan, leaving 1 inch of pineapple juice in can. Add cornstarch and sugar to juice and stir.
3. 3
   Pour over pineapple in pie pan.
4. 4
   Add pats of butter.
5. 5
   Add top crust.
6. 6
   Bake at 350° until top crust is brown.
7. 7
   Yum.
8. 8
   Very easy, scrumptious.