Pineapple Sherbet

4 ingredients
4 steps

Ingredients

  • 1/2 c. unsweetened pineapple juice (canned)
  • 2/3 c. sugar
  • 2 c. milk
  • 1/2 jar maraschino cherries

Directions

  1. 1
    Combine juice, sugar and cherries.
  2. 2
    Beat until sugar is dissolved, then add milk (never add juice to milk or it will curdle) to combination, beating slowly.
  3. 3
    Freeze.
  4. 4
    When frozen, cut in pieces and beat in mixer until smooth and no chunks left. Return to freezer until ready to serve.

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