Pineapple Shortcakes

Directions

1. 1
   Place biscuits on cookie sheet.
2. 2
   Brush with beaten egg; sprinkle with 2 tablespoons sugar.
3. 3
   Bake 13 to 15 minutes or until golden.
4. 4
   In 10-inch skillet, cook pineapple and 1/4 cup sugar on medium-high 5 minutes or until tender, stirring often.
5. 5
   Beat heavy cream until stiff peaks form.
6. 6
   Divide pineapple and cream among split biscuits.