Pineapple Spice Cake

Directions

1. 1
   Note:*** Do NOT add the water and oil stated on the box of cake mix.
2. 2
   The Pineapple and juice replace these two ingredients and make it lower in fat and more moist.
3. 3
   In bowl, add dry cake mix, pineapple with juice, eggs and orange extract.
4. 4
   Beat just until mixed.
5. 5
   Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
6. 6
   Cool.
7. 7
   Note: I wrapped outer edge of cake with Magi-cake strips which prevents the outside edges from becoming browned before the cake is done; however, this is optional.
8. 8
   Mix orange extract and powdered sugar to make a glaze.
9. 9
   Drizzle over the cooled cake.
10. 10
    Note:*** I have made this in 6 mini-angelfood cake pans and baked for 23 minutes.
11. 11
    They were the first cakes sold at the bake sale.