Pineapple Tapioca

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 3 Tbsp. quick cooking tapioca
  • 1/4 tsp. cinnamon
  • 2 Tbsp. sugar
  • 10 oz. grapefruit juice

Directions

  1. 1
    Soak tapioca in grapefruit juice for 5 minutes.
  2. 2
    Add all other ingredients, slowly bring to a boil and allow to boil for 1 minute. Place in four individual serving bowls and chill thoroughly before serving.
  3. 3
    Serves 4.

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