Vegetable Chili

Ingredients

• 2 c. diced onion
• 2 c. diced celery
• 2 Tbsp. olive oil
• 3 c. potatoes, cut in 1/2-inch cubes
• 1 1/2 c. carrots, cut in 1/4-inch cubes
• 2 c. zucchini, cut in 1-inch cubes
• 1 c. red pepper, cored, seeded and cut in 1-inch cubes
• 2 c. cooked pinto or kidney beans
• 1 c. corn kernels
• 1 Tbsp. minced garlic
• 4 c. crushed fresh or canned tomatoes
• 1 c. tomato sauce
• 2 Tbsp. ground cumin
• 1/2 c. mild chili powder
• 1/2 c. water