Pineapple Upside-Down Cake

9 ingredients
7 steps

Ingredients

  • 1 can pineapple (small)
  • 3 Tbsp. butter
  • 1 c. brown sugar
  • 2 eggs
  • 1 c. sugar (granulated and a little brown)
  • 1 c. flour
  • 1/2 c. pineapple juice
  • 1 tsp. baking powder
  • vanilla or lemon extract

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    First, the cake pan, prepare it by melting the butter and the brown sugar in it to cover the bottom.
  3. 3
    Strain the pineapple; cut them up and scatter the pieces over the bottom of the pan.
  4. 4
    Next, a dough:
  5. 5
    Beat the eggs with the sugar; mix in the other ingredients.
  6. 6
    Put the batter in over the brown sugar and chopped pineapple and let it cook for 1/2 an hour.
  7. 7
    It melts in your mouth.

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