Pineapple Upside-Down Cake

12 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 8 slices pineapple
  • pecans
  • cherries
  • 3 eggs
  • 1 1/3 c. sugar
  • 12 Tbsp. pineapple juice
  • 2 tsp. vanilla
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter in large cake pan.
  2. 2
    Sprinkle brown sugar evenly. Arrange pineapple slices and cherries.
  3. 3
    Pour filling over pineapple and cherries.
  4. 4
    Bake at 350° for 20 to 25 minutes.

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