Pink Cloud

5 ingredients
8 steps

Ingredients

  • 1 large pkg. strawberry gelatin
  • 3 c. boiling water
  • 2 c. sliced strawberries (frozen or fresh)
  • 1 large pkg. whipped topping
  • 1 large angel food cake

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Allow to cool.
  3. 3
    Stir in strawberries and thawed whipped topping.
  4. 4
    Break cake into small pieces and place in a 9 x 13-inch pan.
  5. 5
    Pour strawberry mixture over cake.
  6. 6
    Place in refrigerator to congeal.
  7. 7
    Cut into squares and serve.
  8. 8
    (Any flavor gelatin and any fruit can be substituted.)

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