Pink Cloud Salad

5 ingredients
6 steps

Ingredients

  • 1 (No. 2) can crushed pineapple, unsweetened
  • 2 Tbsp. sugar
  • 1 (3 oz.) box strawberry gelatin
  • 1 carton small curd cottage cheese
  • 1 large carton Cool Whip

Directions

  1. 1
    Combine pineapple and sugar in pan.
  2. 2
    Heat to boiling point. Remove from heat.
  3. 3
    Add jello.
  4. 4
    Mix well. Let set and cool to room temperature.
  5. 5
    Stir in cottage cheese and fold in Cool Whip.
  6. 6
    Pour into dish and refrigerate until chilled for several hours.

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