Pink Orzo With Tomatoes
8 ingredients
2 steps
Ingredients
- 1 c. orzo (large size, rice-shaped pasta)
- 1 Tbsp. oil
- 2 c. chicken broth
- salt and pepper to taste
- 2 tomatoes, peeled, seeded and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp. oil
Directions
-
1In a Dutch oven casserole, saute orzo in oil, stirring all the while, until orzo is just beginning to take on color.
-
2Carefully pour in (it will splatter) the chicken broth and seasonings. Cover pan and simmer mixture for 40 minutes, or until orzo is tender and liquid is absorbed.
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