Pink Sponge Salad

7 ingredients
2 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry Jell-O
  • 3 c. boiling water
  • 2 c. rice, cooked
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 12 oz. Cool Whip

Directions

  1. 1
    Dissolve Jell-O in water.
  2. 2
    Add rice, salt, sugar and vanilla. Chill until slightly thickened; fold in Cool Whip.

Products Matching These Ingredients

More Recipes to Try