Pink Sponge Salad
7 ingredients
2 steps
Ingredients
- 1 (6 oz.) pkg. raspberry Jell-O
- 3 c. boiling water
- 2 c. rice, cooked
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 tsp. vanilla
- 12 oz. Cool Whip
Directions
-
1Dissolve Jell-O in water.
-
2Add rice, salt, sugar and vanilla. Chill until slightly thickened; fold in Cool Whip.
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