Pinto Bean Pie

Directions

1. 1
   Blend sugars, egg and butter until creamy.
2. 2
   Add pinto beans and blend well.
3. 3
   Pour into deep 9-inch unbaked shell.
4. 4
   Allow room for filling to cook.
5. 5
   Bake in 375° oven for 20 minutes, then at 350° for an additional 25 minutes or until a knife inserted near center comes out clean.
6. 6
   Tastes like pecan pie.