Pinto Bean Turnovers

Name: Pinto Bean Turnovers
Ingredients: 3/4 cup pinto bean dip; 1/3 cup chopped onion; 1/3 cup chopped green pepper; Pastry for a double-crust pie (9 inches); 1/2 cup finely shredded cheddar cheese; 1/2 teaspoon chili powder; Salsa and sour cream, optional

7 ingredients

3 steps

Ingredients

3/4 cup pinto bean dip
1/3 cup chopped onion
1/3 cup chopped green pepper
Pastry for a double-crust pie (9 inches)
1/2 cup finely shredded cheddar cheese
1/2 teaspoon chili powder
Salsa and sour cream, optional

Directions

1

In a bowl, combine bean dip, onion and green pepper; set aside. On a lightly floured surface, roll pastry to 1/8-in. thickness. Sprinkle with half of cheese; press lightly with fingers. Turn pastry over; sprinkle with remaining cheese and press lightly. Cut into 3-in. circles.
2

Place about 2 teaspoons bean mixture in the center of each circle. Fold over; press edges with a fork to seal. Sprinkle with chili powder. Place on lightly greased
3

. Bake at 350° for 15-18 minutes or until golden brown. Serve with salsa and sour cream if desired.