Pinto Beef Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, minced
  • 1 can tomato sauce (15 oz.)
  • 1 tsp. salt
  • 2 c. cooked rice
  • 1 can pinto beans, drained
  • 3/4 lb. Cheddar cheese, shredded
  • 2 tsp. chili powder

Directions

  1. 1
    Brown and drain meat.
  2. 2
    Add next 3 ingredients.
  3. 3
    Cook until tender.
  4. 4
    Blend in tomato sauce, chili powder and salt.
  5. 5
    In
  6. 6
    a greased 2-quart baking dish, arrange in layers, beginning and ending with meat sauce.
  7. 7
    Sprinkle with 1/4 cup cheese and bake 15 to 20 minutes at 350°.

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