Pistachio Cream Cheese Whip

Directions

1. 1
   First Layer: Bake pie crust as directed.
2. 2
   Second Layer: Mix together cream cheese, powdered sugar, and cool whip.
3. 3
   Spread on the first layer.
4. 4
   Third Layer: Mix pudding and milk until thick.
5. 5
   Pour on second layer.
6. 6
   Refrigerate until firm, 15 minutes.
7. 7
   Top with remaining cool whip.
8. 8
   Refrigerate until serving.
9. 9
   Use a large cool whip container.
10. 10
    Note: In the recipe it calls for the first layer: for 1 cup flour, 1 stick margarine, 1/2 cup chopped nuts and 1 stick betty crocker pie crust.
11. 11
    Mix together until crumbly; press into 9x13x2 inch pan.
12. 12
    Bake at 350 for 20-25 minutes or until light brown.