Pita Chips

3 ingredients
5 steps

Ingredients

  • 2 whole pitas
  • Olive oil (for brushing)
  • Dash cayenne

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Brush 2 whole pitas with olive oil (for a lower-fat chip, do not brush with oil),stack pitas and cut into wedges.
  3. 3
    Arrange wedges on baking sheet and sprinkle with cayenne.
  4. 4
    Top with second baking sheet to keep chips flat.
  5. 5
    Place stacked baking sheets in oven and bake chips in 375 degrees oven for 12-15 minutes or until crisp.

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