Pita Chips
3 ingredients
5 steps
Ingredients
- 2 whole pitas
- Olive oil (for brushing)
- Dash cayenne
Directions
-
1Preheat oven to 375 degrees F.
-
2Brush 2 whole pitas with olive oil (for a lower-fat chip, do not brush with oil),stack pitas and cut into wedges.
-
3Arrange wedges on baking sheet and sprinkle with cayenne.
-
4Top with second baking sheet to keep chips flat.
-
5Place stacked baking sheets in oven and bake chips in 375 degrees oven for 12-15 minutes or until crisp.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
100% Pure Canola Oil
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B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne
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WHITE PITAS
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