Pitas

Directions

1. 1
   Cook ground beef and drain well.
2. 2
   Add seasoning mix, water, tomatoes and green chilies and corn.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and simmer, uncovered, for 15 to 20 minutes.
5. 5
   Cut bread rounds in half.
6. 6
   Place on baking sheet and bake at 250° for 10 minutes, or until warm.
7. 7
   Fill each pocket half full with meat mixture and top with lettuce and cheese.
8. 8
   Yield:
9. 9
   10 sandwiches.