Pizza

Directions

1. 1
   Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.
2. 2
   Using food processor and steel blade, place flour and salt in the bowl.
3. 3
   Add yeast mixture through the top and pulse on high 3-4 times.
4. 4
   With machine running, add oil and remaining 1 cup of water.
5. 5
   Process till a ball forms and continue processing for 30 seconds more.
6. 6
   Have an additional 1/4 cup of flour ready to add in case machine starts to labor.
7. 7
   Flour hands and remove dough from bowl.
8. 8
   Oil a large mixing bowl.
9. 9
   Place dough in bowl and turn to oil all surfaces.
10. 10
    Cover with plastic wrap and a towel.
11. 11
    Place in a warm draft-free place.
12. 12
    Let rise till doubled, about 45 minutes.
13. 13
    Punch down dough and divide (recipe makes 2 pizzas).
14. 14
    Sprinkle corn meal on a 12-inch pizza pan.
15. 15
    Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.
16. 16
    Cover and let rise 20 minutes.
17. 17
    Preheat oven to 425.
18. 18
    For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.
19. 19
    Top with preferred toppings.
20. 20
    Bake 15 to 20 minutes or until crust is browned and cheese is melted.