Pizza Crust Recipe

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Shake dry ingredients in 6 qt bowl till Crisco is well blended.
3. 3
   Add in 1 package yeast softened in 3/4 c. hot water.
4. 4
   Cover bowl and shake till a ball forms.
5. 5
   Turn onto floured sheet and knead 15 times with floured hands.
6. 6
   Divide dough.
7. 7
   Roll thin to fit 12 inch pizza pan.
8. 8
   Prick crust before baking.
9. 9
   Bake 7 min.
10. 10
    Spread with pizza sauce, add in meat and any other desired toppings.
11. 11
    Cover with cheese.
12. 12
    Bake for 7 min.
13. 13
    For Angel Biscuits: Substitute 3/4 c. hot lowfat milk for water.
14. 14
    Roll and cut for biscuits.