Pizza Potatoes

Directions

1. 1
   Remove the stems from the poke sallet.
2. 2
   Place in a large pan and parboil the greens, letting the greens cook down.
3. 3
   Add a little soda to make the greens cook better.
4. 4
   Boil until the greens go down and the water looks green, about 3 minutes or longer. Drain off the water.
5. 5
   Place the poke in a large pot and add just enough water to keep the poke from sticking.
6. 6
   Cook for about 1 1/2 hours.