Pizza Puffs

5 ingredients
7 steps

Ingredients

  • 1 can refrigerated buttermilk biscuit (10 count)
  • 4 ounces chunk mozzarella cheese
  • 14 cup pizza sauce or 14 cup tomato sauce
  • parmesan cheese
  • dried oregano

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Cut cheese into 10 cubes.
  3. 3
    Press a cube of cheese into each biscuit, pinching to seal.
  4. 4
    Place seam side down on an ungreased baking sheet.
  5. 5
    Spread the top of each biscuit with about a teaspoon of pizza sauce.
  6. 6
    Sprinkle with parmesan cheese and oregano.
  7. 7
    Bake for about 15 minutes or until golden brown.

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