Pizza Snack

Directions

1. 1
   In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast.
2. 2
   Add warm water and margarine to dry ingredients.
3. 3
   Beat 2 minutes at medium speed of mixer.
4. 4
   Add 3/4 cup flour.
5. 5
   Beat at high speed 2 minutes.
6. 6
   Stir in enough remaining flour to make stiff dough.
7. 7
   Knead 8 to 10 minutes.
8. 8
   Set in greased bowl, turn to grease top.
9. 9
   Cover, let rise until doubled, about 1 hour.
10. 10
    Punch dough down.
11. 11
    Divide into 8 equal pieces, shape into balls.
12. 12
    Cover, let rest 10 minutes.
13. 13
    Roll and stretch each ball to a 5 inch circle.
14. 14
    Place on greased baking sheets sprinkled with cornmeal.
15. 15
    Shape edges of each circle into a standing rim of dough.
16. 16
    Cover, let rise until doubled, about 1 hour.
17. 17
    Bake at 375F (190C) for 8 to 10 minutes.
18. 18
    Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping.
19. 19
    Bake about 10 minutes more.