Sweet Pumpkin Pie

6 ingredients
5 steps

Ingredients

  • 1 large can pumpkin
  • 2 c. sugar
  • 3 c. milk (1 sweetened canned milk plus 2 c. regular milk)
  • 6 eggs
  • dash of vanilla and salt
  • 2 (9-inch) pie crust shells

Directions

  1. 1
    Mix all ingredients, except pie crust shells, with mixer.
  2. 2
    Put in pie crust shells.
  3. 3
    Sprinkle generously with cinnamon or nutmeg. Bake at 425° for the first 15 minutes; reduce heat to 375° and bake 25 minutes more.
  4. 4
    Total baking time is 40 minutes.
  5. 5
    Yields two (9-inch) pies.

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