Plum Conserve

6 ingredients
5 steps

Ingredients

  • 3 lb. blue plums
  • 1 lb. seeded raisins
  • 3 oranges
  • 2 lemons (juice only)
  • 3 lb. sugar
  • 1 lb. walnut meats

Directions

  1. 1
    Wash plums; remove stones and cut into pieces.
  2. 2
    Peel and cut oranges into small pieces.
  3. 3
    Mix all ingredients.
  4. 4
    Place in kettle and let come slowly to boiling point.
  5. 5
    Cook until clear and thick. Place in jars and seal.

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