Plum Ketchup

Directions

1. 1
   In a medium nonreactive saucepan, bring all of the ingredients to a simmer over medium-low heat.
2. 2
   Cook, stirring occasionally, for about 30 minutes until most of the juices evaporate and the ketchup is thick.
3. 3
   Cool to room temperature.
4. 4
   Store covered in the refrigerator.
5. 5
   (The ketchup will keep 2 to 3 weeks.)
6. 6
   Serve as an accompaniment to Shepherds Pie , pork roasts, and chops.