Poached
3 ingredients
1 steps
Ingredients
- 1 quart of water
- 1 tablespoon white vinegar
- 6 large eggs
Directions
-
1Over medium low heat bring water and vinegar to a soft simmer.Carefully crach the eggs open and ladle the eggs one at a time in the simmering water being carefull not to break the eggs, cook for 2 to 3 minutes and remove with a slotted spoon. Serve emediatly or let the poached eggs rest in a water bath for up to 6 hours.
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