Poached Egg Soup Recipe

Directions

1. 1
   Saute/fry the garlic in the butter till lightly browned, then throw away the garlic.
2. 2
   Fry the bread in the butter till lightly browned on each side.
3. 3
   Remove the bread and place slices in each bowl.
4. 4
   In a large pot, bring the beef broth to a boil and stir in the wine.
5. 5
   Cook at a fast heat for 5 min.
6. 6
   Stir again.
7. 7
   Put a poached egg in each bowl, on top of the bread.
8. 8
   Salt each egg lightly and sprinkle with Parmesan cheese.
9. 9
   Ladle the soup over the Large eggs to cover both the bread and the Large eggs.
10. 10
    Serves 6.