Poblano Rellenos
3 ingredients
4 steps
Ingredients
- 6 Poblanos peppers
- 1 8oz block of 2% cheese (use your favorite, sharp Cheddar for me)
- 1 c Enchilada Sauce
Directions
-
11. Cut off top of pepper.
-
22. Cut Cheese in big pieces and stuff in pepper.
-
33. Bake for 45 min - 1 hr @350 Degrees F.
-
44. Heat up sauce & pour over cooked pepper.
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