Poke Cake

6 ingredients
7 steps

Ingredients

  • 18 1/2 oz. pkg. white cake mix
  • 1 (3 oz.) pkg. Jell-O
  • 1 c. boiling water
  • 1/2 c. cold water
  • whipped topping
  • fruit

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Pour into greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 350° for 30 to 35 minutes. Cool in pan 15 minutes.
  4. 4
    Pierce with fork at 1/2-inch intervals. Dissolve Jell-O in boiling water; pour over cake.
  5. 5
    Chill 3 to 4 hours.
  6. 6
    Garnish with whipped topping and fruit.
  7. 7
    Makes 12 servings.

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