Poke Cake
6 ingredients
7 steps
Ingredients
- 18 1/2 oz. pkg. white cake mix
- 1 (3 oz.) pkg. Jell-O
- 1 c. boiling water
- 1/2 c. cold water
- whipped topping
- fruit
Directions
-
1Prepare cake mix as directed on package.
-
2Pour into greased and floured 13 x 9-inch pan.
-
3Bake at 350° for 30 to 35 minutes. Cool in pan 15 minutes.
-
4Pierce with fork at 1/2-inch intervals. Dissolve Jell-O in boiling water; pour over cake.
-
5Chill 3 to 4 hours.
-
6Garnish with whipped topping and fruit.
-
7Makes 12 servings.
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