Polar Bears

Directions

1. 1
   Melt paraffin and white
2. 2
   chocolate
3. 3
   in double boiler, about 1/4 bar of paraffin
4. 4
   for
5. 5
   1/2
6. 6
   pound of white chocolate. Remove wrappers from caramels.
7. 7
   Soften
8. 8
   caramels in microwave. Flatten caramel and dip in chocolate
9. 9
   to
10. 10
    coat
11. 11
    the bottom of each caramel piece.
12. 12
    Place 2
13. 13
    pecan
14. 14
    halves on top of caramel. Spoon white chocolate on top to cover pecans and caramel.